Tuesday, November 24, 2009

Sweet Potato Souffle


3 cups sweet potatoes, mashed (29 oz. can)
1 cup sugar
1/2 tsp. salt
2 eggs, lightly beaten
1/3 stick butter, melted
1/2 cup milk
1 tsp. vanilla

Mash sweet potatoes with potato masher. In mixer add sweet potatoes, butter, sugar, salt, milk, vanilla and eggs. Mix to combine. Pour into a greased baking dish (9x9).

TOPPING:

1/3 stick butter, melted
1/3 cup flour
1 cup light brown sugar
1 cup chopped pecans

Mix dry ingredients together then add melted butter to form crumble. Pour over top of 1st layer. Bake at 350 degrees until topping is lightly browned and knife inserted comes out clean, approx. 35 minutes.

*I always double this Recipe to make enough for a 9x13 baking dish

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