Tuesday, November 17, 2009

Mini Ham Puffs

Ingredients:
1 2.5 oz. pkg or 1/4 c. processed ham/smoked turkey, finely chopped
2 T. finely chopped onion
1/2 c. shredded cheddar/swiss cheese
1 egg
1 T. parsley
1 1/2 t. dijon mustard
1/8 t. black pepper
8 oz. refrigerated crescent rolls

Directions:
Preheat oven to 350. Mix all ingredients except crescent rolls. Unroll crescent dough, press into large rectangle. Cut into 24 squares. Press one square into each muffin cup of mini muffin pan. Fill each cup with scoop of mix. Bake 12-14 min. or until light golden brown.

Yumm!

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