White Hot Spiced Chocolate with Cinnamon Whipped Cream

1 1/2 cups white chocolate chips
8 cups warm milk
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Directions:
1. Double boil white chocolate until melted and smooth. (I used the microwave.)
2. Add warm milk to crockpot & gradually whisk in chocolate until incorporated. Add spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
3. Turn heat to low to keep warm for serving.
4. Garnish: Cinnamon Whipped Cream (recipe below), shaved white choclate, sprig of mint & pinch of orange
zest.
Cinnamon Whipped Cream:
2 cup(s) heavy cream, cold
3/4 cup(s) confectioners’ sugar
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) vanilla extract
In a large bowl, using a mixer set on medium-high speed, beat the cream, sugar, cinnamon, and vanilla until stiff peaks form. Do not overbeat.

From Abigail's in Pocatello